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Lemon Gingerbread and the Littlest Whoops-maker
This is going to be alot of pictures. I can’t help it, when my sous chef is involved, I always take more, and the fun and mess become amplified in ways you will soon be witness to (below). My friend...
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Image may be NSFW.
Clik here to view.
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Ham with Plum Sauce / Asparagus / Potatoes
Accompanying salad with artichoke, goat cheese and baby yellow tomatoes Our take on the traditional holiday ham dinner, with a plum sauce invented by my creative husband (and made reality by yours...
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Lebanese Date Pastries
The official name for these is “Ma’amoul”; They are lebanese pastries used to celebrate holidays, no matter what your religion… Muslims eat them during Ramadan, Arabic Christians during Easter, and...
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